![[homemade] Salsa from my garden](https://www.diningandcooking.com/wp-content/uploads/2025/08/vhjr7jsddhif1-scaled.jpeg "[homemade] Salsa from my garden")
I made salsa (maybe pico?) for the first time. I grew the tomatoes, jalapenos, and cilantro so I'm obviously very proud of how it turned out. I would typically want a white onion but the market only had red so that's what we went with. It tastes like summer
by atduvall11
15 Comments
Recipe:
10 Roma and Better Boy tomatoes, salted and drained
Half a red onion, chilled in a water bath to cut the bite
About a quarter cup cilantro, chopped
Juice and zest of one large lime
3 jalapenos, seeded and diced
Salt and pepper
Mixed it all up and letting meld together as we speak
Nothing better than your own fresh ingredients!
Delicious
Definitely pico, looks great!
looks tasty. try using a molcajete/mortar and pestle to crush those onions up
Needs a finer slice next time
You cannot beat the taste and refreshment of a freshly made pico.
Looks great.
In your estimation how much did that first bowl of salsa cost you? 😂
Add some nopales and chefs kiss
That’s pico de gallo, not salsa. But it looks like a great pico!
Looks amazing and really fresh!!
I can almost taste this. Jealous!
I actually prefer purple onion on my pico
ohhhhh yaaaaa