Make some of the best Vegan ramen out there. Seriously. I’m not even Vegan and it’s got to be one of my favourite recipes: https://www.seriouseats.com/vegan-ramen-miso-creamy-vegan-vegetarian-food-lab-recipe
lonely_pierogi
I made a salmon pinwheel with candied bacon and miso glaze, and it was the most delicious thing I’ve ever made!!
Astr0-
Miso and cheese toastie
crusoe
You can pickle with it. It makes savory pickles. Then when you are done after a few picklings where it gets wet from pulling out the juice, you can use it to make very tasty miso soup.
achaiahtak
Maple Miso on black cod….it’ll change your life
ReadingFromTheDunny
Miso salmon, miso cod, miso egg plant
Professional-Wing201
make nikumiso
top tofu with it and grill
use it when making sauce for japanese style stir fry
use it as is for dipping crudites (cucumber is pretty good)
WildlyUnhappy
Miso braised pork chops is actually the best thing to do. This particular recipe has never found a negative review in the 7+ years I have been using it. I don’t use the same pork cut every time. I have found that pork tenderloin (cut into pieces around 5 x 5 cm) works best.
30 Comments
Mix with a little mayo for a vegetable dip. Not all miso brands work well for this though.
Add to scrambled eggs instead of salt.
Marinade for (grilled) chicken.
Theres a few recipes for baked/roasted chicken with miso. Pretty good stuff.
Miso black cod
Make a glaze and use it for all the meats.
My husband makes some MEAN miso leeks.
There are a million uses for that delicious salty paste.
I use it on salmon. The website JustOneCookbook.com has a couple of recipes for it.
Mix 1/3 miso 2/3 butter and top fish fillets with it. Also, I use that same mix to make popcorn sometimes 🙂
Marinades
I add a little when I stir-fry udon, along with some thin sliced veggies, oyster sauce, low sodium soy sauce, sesame oil, and garlic oil. Delicious.
Miso glazed eggplant is [delicious!](https://www.justonecookbook.com/miso-glazed-eggplant/)
The post above this was a picture of miso pasta with veggies, that could be something
https://www.reddit.com/r/TodayIAte/s/V09B0mujZS here’s the link in case your curious
Misozuke – you can pickle many different veggies in miso. Try it!
Miso scrambled eggs
miso with fresh cucumber. Slab it on like butter. Perfect for the summer
Make a marinade for steak with miso, garlic, and soy sauce, or just the miso by itself
Some people just put garlic in miso in a jar and it ferments the garlic which you can add to stuff
If you have an air fryer, make yakionigiri with miso.
You can do a lot with with, I personally would rather use miso without the dashi to do other seasonings. But to each their own.
Saute some veggies with it
Marinate meat
Add to instant pickles
Hell you can even use miso to make cookies (definitely not dashi miso or aka)
I like to marinate chicken with miso and Yuzu kosho (green not red) I like to use the saikyo style miso when I do that. Sweet and spicy mix.
Make yummy [tsukemono](https://www.justonecookbook.com/tsukemono-misozuke-miso-pickling/)–Japanese pickles. This is a delicious recipe, and the only other ingredients you need are mirin and sugar (and carrots or other root vegetables, chili if you like).
Make some of the best Vegan ramen out there. Seriously. I’m not even Vegan and it’s got to be one of my favourite recipes: https://www.seriouseats.com/vegan-ramen-miso-creamy-vegan-vegetarian-food-lab-recipe
I made a salmon pinwheel with candied bacon and miso glaze, and it was the most delicious thing I’ve ever made!!
Miso and cheese toastie
You can pickle with it. It makes savory pickles. Then when you are done after a few picklings where it gets wet from pulling out the juice, you can use it to make very tasty miso soup.
Maple Miso on black cod….it’ll change your life
Miso salmon, miso cod, miso egg plant
make nikumiso
top tofu with it and grill
use it when making sauce for japanese style stir fry
use it as is for dipping crudites (cucumber is pretty good)
Miso braised pork chops is actually the best thing to do. This particular recipe has never found a negative review in the 7+ years I have been using it. I don’t use the same pork cut every time. I have found that pork tenderloin (cut into pieces around 5 x 5 cm) works best.
https://www.allrecipes.com/recipe/116066/miso-braised-pork/
Maple miso carrots are also good.
https://www.justonecookbook.com/maple-and-miso-glazed-roasted-carrots/
Miso peanut butter cookies, miso roasted broccoli
Miso butter noodles!
My coworker in Japan taught me she makes a chip dip with miso and mayo 🙂
Carrot miso ginger salad dressing. Its so damn good. Just one cookbook has a good recipe.