Sous vide for 2 hours at 133 then butter seared in a hottt pan. Sous vide is amazing because even if you're trying to save some cash you can have a pretty good dinner experience
by rustybuttons71
5 Comments
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rustybuttons71
Any recommendations or comments appreciated, always looking to get better. Simple salt pepper garlic powder seasoning. Next time I cook this steak (was a 2 pack) I’m kicking it down to 131 and letting it go for 3 hours, wasn’t through and through sous vide tender.
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Served the lazy way would have been chew a piece of.
5 Comments
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Any recommendations or comments appreciated, always looking to get better. Simple salt pepper garlic powder seasoning. Next time I cook this steak (was a 2 pack) I’m kicking it down to 131 and letting it go for 3 hours, wasn’t through and through sous vide tender.
Served the lazy way would have been chew a piece of.
Similar to a lot of my cooks! Great sear!
No advice here, imo that’s perfect. Great job.