I absolutely hate to waste things and unfortunately I let this sourdough bread go stale so all I did was slice it pretty thin put it in the oven at 350 until it was nice and crispy broke it up put it in a food processor blitzed it until it was pretty coarse just for versatility and I store in an airtight container in the fridge and I can use it for a variety of recipes
31 Comments
Wow!! You just discovered what to do with bread leftovers 😂😂😂😂
Just put tomatoes, olive oil and a lil something else like feta and olives or cucumber or celery and you'll have a delicious Panzanella
Croutons
Spritz it light with water and pop it on the oven at a low temp. Easy
I love to do Salmorejo with the stale bread. Delicious and healthy
Or u can feed birds
Baby was locked into what Mom was doing. Too cute! 🥰
Brt that makes a delicious stuffing
It would be a lot more helpful if you told the viewers what you did with the crumbs… so I refrigerate a bunch of old bread, then what? These hacks are very helpful without a follow-through
The fridge doesn’t make them soggy?
Or, and imma hold your hand as i say this, you can make french toast the way it was intended.
Baked fennel with a breadcrumb topping is so delicious!!!
Girl I'm fixing and saving everything these days I try not to waste much either it all has potential
Dont forget Bread pudding too!! 😋😊😊😊
Girl, my big back would have put butter and honey on that, some fresh mozzarella cheese, walnuts, and, arugula. Popped that in the oven and eat.
Get some chickens 🐓… you’ll NEVER waste AND they’ll give you something 🥚 in return 😉
French toast! 😋
You should try the Spanish dish "migas", ♥️
Just make rusk and enjoy with some nice tea
You could make croutons for soup and stuff
Best part is you didn't see the baby grabbing for food, wrestling to get down, you just see the baby poof! And now she magically has all hands free! 😂😂😂 Social media is so baloney.
Would be nice if you listed said “variety of recipes”
Make bread pudding
@Liam???
Bread pudding! I like mine sweet with raisins and a splash of rum
could you make croutons like this?
Is the baby really important in that video? Why did you put it in the video?
Just rinse half loaf under the tap (don't slice) and bake at 350 again briefly until it smells/feels like freshly baked bread again. You're welcome.
That'd be good for bread pudding. ❤❤❤❤❤
I put it in a food grinder and it grinds up too bread crumbs. I often put my seasoning in there and I don't have to worry about it when I'm breading something
Make the original French toast… slice it abound 3/4 inch thick, butter the tops, lay them butter side up in a baking dish, and soak them in a custard of milk, raw eggs, vanilla extract, and cinnamon. Should come about halfway up the bread or a lil more but not cover it. Let it sit and absorb that raw custard. Even overnight.
Bake the next day til the tops are golden.
You haven’t had French toast til you had the original… heavenly