Salad plate

Happy with tonight’s meal:
3 oz marinated anchovies
Roasted tomatoes
Roasted artichoke hearts
Salad greens
1/2 Avocado
Marinated gigante beans

Everything was already prepped, so all I had to do was assemble. I’ve been doing these types of snack plate/mezze/deconstructed salads lately, and it’s making it much easier for me to eat a variety of things and avoid the pull of take out.