This is definitely a unique flavor. I like it but it does not go good with everything. I've been eating it on avocado. What else would be good? Maybe ceviche?
by MeanTomato13
15 Comments
Workadaily
It is fantastic on fish and seafood. Delicious and fresh but not really spicy at all.
Sorta_machinist
Definitely ceviche and anything fish is delicious. I had a little taster bottle I put in a bowl of honeydew with some Tajin, and thought it was delicious. Probably not for everyone though
Adam__B
What’s the consensus of Marie Sharp’s vs Melinda’s? Unfortunately I wasn’t aware of the fact that Melinda’s was a stolen trademark from THE Marie Sharp, who named her original sauce Melinda’s after her farm. Now I feel guilty buying Melinda’s, is it worth switching to Marie Sharp’s?
Educational-Mood1145
I almost experimented with making a grapefruit hab sauce the other day. After reading it’s really only great on fish/seafood, I’m glad I didn’t make it 😂 I don’t eat enough seafood to make it worth it.
Phogger
This could work in a bloody mary
badger_on_fire
This is simultaneously fascinating and terrifying. Fuck it, I’m ordering a bottle.
icyweeners
Try it in fish and certain chicken dishes
Pastapro2020
Agree with your statement, it’s interesting and good but it’s not something you can use on everything. Very bitter, obviously, super citrus and acidic but decent heat and flavor. Avocado toast would be good, mix it into your Guacamole for some extra flavor and kick. Quesadillas with this and some sour cream would be fire.
RoadkillAnonymous
It is incredible on any kind of whitefish or seafood
westcoastcanes
Hot sauce crimes
NormalAssistance9402
I’ve always appreciated Marie sharp’s unique flavoring, but yes, that does limit its application.
BC1500
This is a Marie Sharp’s I’ve never heard of. Gotta try it!
Ali_D_Fin
That label looks kinda cheap
mtommygunz
Marinate shrimp in it
kumardi
Seems like it could have good cocktail potential – rimming a glass for spicy margs (or even in the drink), Bloody Mary, etc.
15 Comments
It is fantastic on fish and seafood. Delicious and fresh but not really spicy at all.
Definitely ceviche and anything fish is delicious. I had a little taster bottle I put in a bowl of honeydew with some Tajin, and thought it was delicious. Probably not for everyone though
What’s the consensus of Marie Sharp’s vs Melinda’s? Unfortunately I wasn’t aware of the fact that Melinda’s was a stolen trademark from THE Marie Sharp, who named her original sauce Melinda’s after her farm. Now I feel guilty buying Melinda’s, is it worth switching to Marie Sharp’s?
I almost experimented with making a grapefruit hab sauce the other day. After reading it’s really only great on fish/seafood, I’m glad I didn’t make it 😂 I don’t eat enough seafood to make it worth it.
This could work in a bloody mary
This is simultaneously fascinating and terrifying. Fuck it, I’m ordering a bottle.
Try it in fish and certain chicken dishes
Agree with your statement, it’s interesting and good but it’s not something you can use on everything. Very bitter, obviously, super citrus and acidic but decent heat and flavor. Avocado toast would be good, mix it into your Guacamole for some extra flavor and kick. Quesadillas with this and some sour cream would be fire.
It is incredible on any kind of whitefish or seafood
Hot sauce crimes
I’ve always appreciated Marie sharp’s unique flavoring, but yes, that does limit its application.
This is a Marie Sharp’s I’ve never heard of. Gotta try it!
That label looks kinda cheap
Marinate shrimp in it
Seems like it could have good cocktail potential – rimming a glass for spicy margs (or even in the drink), Bloody Mary, etc.