I opted for picanha instead of brisket. It was a big hit at work.

by JoeFas

9 Comments

  1. SuperDoubleDecker

    Pastrami is briskets ultimate and final form.

    I love this too. Like mini briskets lol.

  2. MrGreenThumb261

    I mean this could taste terrible… but by looks alone, way to F’n go.

    Did you steam finish it or smoke it the whole what to tender?

  3. Shock_city

    Did not realize you could smoke a picanha like this. That’s nice bark and color on the meat