Smoked chicken salad sandwhich

Smoked chicken on smoke boost 180 for 25 minutes and then increased the temperature to 250. When it hit 140 internal I increased temp to 325 and pulled it at 165 internal, let it rest 25 minutes. Mayo, squeezed lemon juice, celery, dill, salt and pepper in the chicken salad. Jalapeño everything bagel and shredded lettuce with sliced tomatoes.

Next time I’m going to add bacon.