I love entertaining in August. Summer is in full swing and even when it’s really hot, it feels like a cool glass of rosé can fix most things. This month’s menu features an elevated one-tray chicken with lemon that roasts until jammy before becoming the base of a herby dressing to toss through the potatoes. Then there’s a speedy side of crunchy green beans and pea shoots tossed in a mustardy dressing and a proper party pudding to finish – meringues piled high with raspberries and cream.
Dining and Cooking