Zaalouk Moroccan appetizer 🍆🇲🇦 easy and delicious

By @gabrielamkv

Ingredients
2 eggplants 🍆
Bake at 430° F for 30 minutes
Dice and deseed tomatoes
Chop garlic and parsley
Sauté garlic and parsley
Mix in tomatoes
Add spices (cumin, dried parsley, coriander, salt, pepper, paprika, chili powder)
Add in chopped eggplant
Sauté everything for 3 min
Squeeze of lemons
Top with parsley

Dining and Cooking