no I don’t want any garlic bread You’re such SN watch how the judges can’t agree with garlic bread on Master Chef visually the sausage looks hearty and that wonderful bean stew underneath it got dive in all over it and I love the idea of the The Toasted Slice on the top it tells me it’s going to scream of texture and dark wi flavors yeah I disagree I think the toast cheapens the dish so you don’t serve garlic bread in your restaurant no I’s thing is garlic bread in Italy so I think it cheapens it it makes it less than it could be I disagree if you want to do something interesting take the sausage make a pate spread the Pate on the toasted bread I’m just trying to push you to the next level like a no I don’t want to eat glic bread You’re such snow um it tastes good sausage itself is a wonderful texture the flavor permeates the whole thing and it’s a complete dish

28 Comments

  1. Meh people gatekeep Italian food pretty often. People adapt food based on their own preferences and culinary methods, so I see no problem with putting pineapples or anchovies on pizza. It’s just a matter of taste.

  2. When people who know food call it good and the guy who has had food before thinks he knows shit

  3. Joe thinks every food have to have connection to Italy is ridiculous. What a snob that is living off his mom’s legacy.

  4. I am with Joe why have garlic bread when u could have potato skins and popcorn, cause those are an Italian classic. (sarcassam ppl)

  5. "There's no such thing as Garlic Bread in Italy" – Dude told a European man that there ain't Garlic Bread in Europe

    I know Chef Ramsay is not Italian(He's Scottish) but they're both European countries so… yeah lol