Just found this sub and I'm ecstatic.
I pulled a huge amount of hot banana, black bastard, cayenne, jalapeños, scorpion, and black Hungarian peppers the other day.
I've even accidentally crossbred the black bastard and cayennes. I'm going to dry out the seeds and plant them next year and hopefully have a hybrid that I'm dubbing "black cayenne". I'll post photos of the peppers themselves in the next post!
by welcometotheTD
Dining and Cooking