Roll up some holiday joy with Lebanese stuffed grape leaves! Perfect for little hands and festive tables. What recipe should we try next? #HolidayCooking #FamilyFun #LebaneseFood #KidFriendly #FestiveRecipes
Ready for a holiday recipe that brings the whole family together? Let’s make Lebanese stuffed grape leaves or warak an enab. A savory treat enjoyed at celebrations. You’ll need jarred grape leaves, cooked rice, chopped parsley, diced tomatoes, green onions, fresh mint, lemon juice, olive oil, and a pinch of salt. Start by mixing the rice, herbs, tomatoes, and seasonings in a bowl until well combined. Now for the fun part. Lay a grape leaf flat, shiny side down. Add a spoonful of filling near the stem. Fold in the sides and roll it up like a tiny burrito. Kids especially love this hands-on step. Arrange the rolls tightly in a pot. Drizzle with lemon juice and olive oil. Then add a little water. Cover with a plate to keep them snug and simmer gently for about 40 minutes. The result, tender, flavorful rolls perfect for dipping and sharing. In Lebanon, families gather to make these together, turning cooking into a joyful holiday tradition. You can enjoy them warm or cold, making them versatile for any festive occasion. Would you like to learn more quick and easy holiday recipes from around the world? Tell us what dish you’d like to see next.
Dining and Cooking