The Best Chicken Piccata! | Delicious Recipe | #chickenpiccata #italiancuisine

The Best Chicken Piccata! 🍋✨

The Best Chicken Piccata! 🍋✨ Tender chicken cutlets are pan-fried to perfection, then smothered in a buttery lemon-caper sauce. Bursting with bright, tangy flavors, this classic Italian dish is perfect for a weeknight dinner or a special occasion!!

Ingredients

• 4 thinly sliced chicken breasts
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 cup all purpose flour
• 5 tbsp salted butter
• 1 tbsp olive oil
• 1 shallot, minced
• 3 cloves garlic, minced
• 1-1/2 cups chicken broth
• 1 lemon
• 3 tbsp capers
• 1/4 cup heavy cream
• (optional) parsley for garnish

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Chicken picata has easily become one of our favorite pasta dishes, and this Olive Garden version doesn’t disappoint. First, take some thinly sliced chicken breasts and season with salt and pepper before coating them in flour. In a skillet over medium heat, add some olive oil and 2 tablespoon of salted butter. Once that’s melted, cook your chicken for about 5 minutes on each side until it turns golden brown. And then you can remove it from the pan. In that same skillet, add two cloves of minced garlic and one diced onion. And once the veggies are tender, pour in 1 and 1/2 cups of chicken broth, the juice from one lemon, and 1 tsp of flour. Stir it up and let the sauce thicken for about 5 minutes. Then add 6 tablespoon of butter, 14 cup of capers, 14 cup of sundried tomatoes, and 1/3 cup of heavy cream. Stir everything together and then let it simmer until the sauce is rich and creamy. Now you can add the chicken back into the pan and finish it off with some fresh parsley. You can serve this over angel hair. And trust me when I tell you, this is so good, y’all.