And they came out great. Room for improvement but overall really good.
I used SPG as a rub. Took about 8 hours at 250 degrees. 2 hour rest. Added wagyu beef tallow at wrap.
What I could do better.
I over seasoned, salt was too strong. Less salt next time.
I went to the beach and didn’t make it home on time to wrap when I wanted. The ribs were at 187 degrees when I got home. I have a neater thermometer but we were having a good time at the beach and didn’t want to leave early. I had the tallow in the smoker during the entire smoke. I was planning to pull tallow and let cool for about 30 minutes and then rub on ribs but as I mentioned, beach was fun. Cooked for about an hour wrapped with tallow before I pulled at 203 degrees. 2 hour rest.
Ribs came out tender and juicy but I think I can do better next time. A little salty but nonetheless really tasty.
The ribs were not technically Dino ribs, they were uncut short ribs. My butcher said they don’t sell the prime rib “dino” bones.
by Salty-Ad6645
2 Comments
They look like they turned out well. I need to try to do them.
I highly recommend beef back ribs. They are my favourite thing to smoke. They cook much faster than short ribs so be careful.