My sourdough tartine with dried olives. 18 hours of cold proofing.

3 Comments

1. 

   RtrnFThMck 6 months ago

   My friend that is just gorgeous.

2. 

   No-Entertainer1092 6 months ago

   That is beautiful! 👏

3. 

   saydostaygo 6 months ago

   For a long cold proof, did you make any adjustments to your starter?