What’s the SECRET to Making VIRAL Baked Feta Pasta?

This baked tomato-feta pasta took over the internet for a reason — creamy, tangy, and ridiculously easy. Just one tray, a block of feta, and a handful of cherry tomatoes turn into a comforting dinner with almost zero effort.

But here’s the secret twist: We add chili flakes for subtle heat, fresh thyme for aroma, and finish it off with butter and lemon zest to balance the flavors like a pro chef.

🎬 Watch this loopable version in ultra-realistic POV. Every step is mesmerizing. And yes — it tastes as good as it looks.

🧪 Secret Ingredients (Viral Twist):
✅ Red chili flakes (for gentle heat)
✅ Fresh thyme leaves (for earthy aroma)
✅Lemon zest (for brightness)
✅ Salted butter (adds silkiness to the sauce)
✅Shaved parmesan (extra umami kick at the end)

🍳 How to Make It (Simple Instructions):
1️⃣ Prep the tray:
Add a full layer of cherry tomatoes into a baking tray. Place a whole block of feta cheese in the center.
2️⃣ Season it right:
Drizzle generously with olive oil. Sprinkle with sea salt, cracked black pepper, red chili flakes, and fresh thyme.
3️⃣ Bake it hot:
Bake in a preheated oven at 400°F (200°C) for about 25–30 minutes, until tomatoes burst and feta turns golden.
4️⃣ Make the magic:
Use a wooden spoon to stir everything together into a creamy sauce.
5️⃣ Finish strong:
Toss in freshly boiled rigatoni pasta. Add 1 tablespoon of butter and lemon zest. Stir until coated.
6️⃣ Serve it hot:
Top with fresh basil and shaved parmesan. Enjoy while warm and gooey.

baked feta pasta, tomato feta pasta, viral pasta recipe, one pan dinner, tray bake feta, feta rigatoni, easy weeknight dinner, internet viral food, cooking POV, food ASMR loop, satisfying recipe video