Get ready to fall in love with the crispiest, most flavorful fried Lebanese bread of your life! In this video, we’re diving into the world of Za’atar love and showing you how to make the perfect fried Lebanese bread at home. With a special blend of spices, herbs, and love, we’re taking this Middle Eastern classic to the next level. Join us as we explore the art of making the fluffiest, most aromatic fried Lebanese bread that will leave you craving for more. From the perfect dough to the crispiest crust, we’ve got you covered. So sit back, relax, and get ready to indulge in the ultimate Za’atar love experience! #viral
Look at this. Every Sunday lunch, a platter of fried Lebanese bread would sit proudly like a cedar tree in the center of our table. Now, this is a perfect way to repurpose old Lebanese bread. So, start by cutting up the bread and facing it rough side down into the oil. Now, be sure to take them out whilst the bread is a golden color as they continue to cook when removed. Pile them nice and high and shower with plenty of zant and fresh oregano. These crackers are perfect with any dip, but honestly, I love them on their own.
Dining and Cooking