Sa Costedda (sardinian tomato focaccia)

Sardinian focaccia Sa Costedda is made primarily with tomatoes.

You can find the recipe in the video from PastaGrammar (The Healthy Italian Flatbread We Eat Every Single Week).

It's extremely good and easy to make and I recommend it to everyone.

I also tried the potato scarpaccia (third image), but as you can see from the photo, it didn't turn out very well, so I decided not to post it separately.