Roasted Garlic-Rosemary Vinaigrette

1 bulb roasted garlic ( roast wrapped in parchment paper at 375F for 45 minutes)
1 sprig fresh rosemary
½ cup walnuts
3 dates
2 tbsp apple cider vinegar
2 tbsp lemon juice
¾ cup water
1 tbsp coconut aminos or salt to taste.

INSTRUCTIONS

Combine all the ingredients in a high-speed blender and blend until smooth.

#oilfreevegan #oilfreedressing #rosemaryvinaigrette #oilfree

and so good make your own it’s true you know I just love making sauces because it’s a great way to add new flavors to Common dishes and this roasted garlic and rosemary sauce is delicious on everything from sandwiches to salads to Pasta best part of all is healthy vegan Style no oil no refined sugar so save the recipe and make your own

33 Comments

  1. You are an amazing chef. What machine is grinding nuts and making nut milk? Thanks 👏🏻👏🏻 your channel.

  2. I was not a great cook til I start using your recipe and I never had to change anything about them. My family truly enjoy everything I have made. ❤❤❤❤

  3. Thanks 🙏 🎉Always looking for new sauces/dressings to make my highly restrictive diet ( 2 autoimmune disorders- no gluten, no dairy, no seed oils, no citrus, no corn- organic only)more palatable. You always have the BEST RECIPES 🎉