Okay, second attempt at restaurant salsa

Not the copycat I was attempting initially but I think I may have inadvertently found MY go-to chip salsa recipe.

Charred:
– 2 tomatoes
– 1 jalapeño
– half a white onion
– 1 chile de arbol

Let them sit in the pan covered and off burner to steam. Then threw in food processor with:
– 4 small cloves garlic
– cilantro
– can of fire roasted crushed tomatoes
– salt

Then I stirred in:
– chopped cilantro
– lime juice
– more salt

Probably tweak it a little more next time but I’m about to consume 30 tortillas worth of chips before tomorrow eating this one.