4 plants in New Jersey. About half top soil and half free compost from my town and liquid fertilizer ever 2 weeks. 4 plants. I'll probably have 30 lbs by the time they die. Flowering is slowing down now. Didn't understand when people warned how big they can get. Me and the dogs like to snack on them. Fruity and super savory flavor. Curious how much glutamate content is in this variety vs others. Early girls I've also grown are much milder in umami flavor.
by inherendo
8 Comments
Those look delicious, what are your you gonna do with all of them?
Glorious
I’m growing them for the first time this year. They are just starting to ripen. Can’t wait!
I am experimenting with slicing them in half and dehydrating them to make tomato raisins. Very yummy.
So pretty! I know how tomatoes can thrive in NJ, as I’m a native New Jerseyan.
I now live in Central Europe. Mine are only just starting to ripen, as we had several cool weeks.
I’m growing lots of Sungold. They are so sweet. The best tasting tomato I’ve ever grown.
Are Sungolds acidic? I grew some yellow Dr. Wyche’s (yellow slicer) and while they were big and beautiful, they just lacked acid and left the feeling ‘flat’ (to me). Anyone else?
The tastiest!! 😍