This rich and fudgy Torta Caprese is a decadent Italian classic made with ground almonds and dark chocolate — no flour needed! Dust with cocoa or powdered sugar for that final touch. Serve it with a dollop of cream or fresh berries. It stores beautifully in the fridge wrapped in clingwrap, making it perfect to prep ahead!
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INGREDIENTS:
150g dark chocolate (70%)
150g unsalted butter
150g almond flour
10g cocoa powder
¼ teaspoon salt
4 large room temp eggs
150g sugar
30ml amaretto
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Music: Just Stay – Aakash Gandhi (YouTube Audio Library)
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1 Comment
Cake look too dry in texture from outside and liquid from inside is this supposed to like this or is it really not baked properly