Creamy Roasted Tomato Soup

Rich, velvety, and bursting with roasted goodness, this creamy roasted tomato soup is so tasty you would want to have seconds! With a handful of simple ingredients and a quick bake, you’ll be sipping on something so delicious that you’ll wonder why you ever bought canned soup.

Ingredients
▢4 cups cherry tomatoes, or grape tomatoes
▢1 medium red onion, diced
▢1 red bell pepper, seeded and diced
▢4-6 cloves garlic, peeled and whole
▢4 tablespoons olive oil
▢1/2 teaspoon red pepper flakes, or to taste
▢Kosher salt and pepper, to taste
▢1 package Boursin cheese, or 8 oz cream cheese
▢2 cups vegetable or bone broth

Instructions
Preheat the oven to 425°F.
In a baking dish, spread 4 cups cherry tomatoes, 1 medium red onion (chopped), 1 red bell pepper (chopped), and 4-6 cloves garlic. Drizzle with 4 tablespoons olive oil and season with Kosher salt and pepper, and 1/2 teaspoon red pepper flakes. Stir to combine.
Unwrap the 1 package Boursin cheese and nestle it in the center of the baking dish.
Bake for around 30 minutes until the tomatoes are busted and bubbly.
Once the roasting time is done, remove it from the oven and use a fork to combine everything.
Transfer to a blender and add in the 2 cups vegetable or bone broth. Blend until smooth.
Serve with crusty bread, if desired, and enjoy!

Get the full recipe here https://healthyfitnessmeals.com/creamy-roasted-tomato-soup/