I know it’s a struggle to find quick, easy, and healthy recipes to make after work. So, I’m going to start sharing some of my favorite recipes with you. I’m also going to give you some tips and tricks on how to prep certain items beforehand so you can save time while cooking dinner. What you do with that extra time is entirely up to you, but personally, I’d watch some Chef Tyler videos. I heard he’s cool. How about we talk about the food, though? I know you probably already know how to make yourself wraps, but wait until you taste some of this special kebab meat. I really wanted to make a joke there, but I’m trying to be immature, so I didn’t. The best part about this meat mixture, though, is that it’s going to be good in your fridge for a few days. So, you can make it ahead of time and then whenever you get hungry, you can make exactly how much you want and it’s fresh every time. I cooked all my meat at once by putting on these giant skewers and cooking it over charcoal because I figured it might make it seem like I know what I’m doing and increase my street cred. But, if nobody’s watching you, you could just cook your meat in the pan. If you do go the pan route, I would recommend shaping the meat like a flattened meatball, almost like a chicken nugget. Once you’ve cooked it, this meat tastes good with just about anything, which is great news because I know you’ve been trying to figure out a plan for those vegetables you bought. So take them out of the fridge, chop them up, and add them to a wrap with your favorite sauce. If you’re still searching for your sole sauce, try some taziki with this one. [Music]
41 Comments
I'm going to be posting more recipes on substack! They are all FREE because I love you guys, but please remember to click subscribe on my substack page so you don't miss any recipes!
The link is in my bio, but I'll put it here too:
https://open.substack.com/pub/cheftyler/p/easy-and-delicious-beef-kebabs?utm_source=share&utm_medium=android&r=3o5zsl
❤️lol i wanna eat some of his food
Why is the tomato yellow💀
Day 10 of asking for mercy
POV kabab American version (idk where he's from but I think he's from America)
best part is if you want an upgrade you can just do the same thing with lamb
Ground beef is a breeding ground (pun intended) for bacteria. You shouldn’t leave it in the fridge too long.
While this is good, keep in mind you can make meatballs with this!
You should have made the joke
I’m Armenian and I approve of this Kebab(but next time use a little less onion)
tee ziki is crazy
As healthy as a burger
sos.😢😢.😢🌊⛰️🌋👨💻☠️🧑💻
I’ve made a recipe and you’ll love it I’m sure of it
To start you’ll need these ingredients:
Red Leicester pamasean and a little mozaralla sourdough bread butter green finger chillies butter chorizo salami and finally lemon juice
First use butter as oil for the bread
Second melt all of the cheeses and mix them together for later (put some grinded kayen pepper seasoning with the melted cheese)
Third lay out a slice of salami on the bread then pour the cheese mixture
Fourth cut up chorizo and lay it on the sandwich
Fifth drizzle some lemon juice and add the chillies on top (cut up of course)
Sixth add one more slice of salami
Lastly add last peice of bread grill and eat
Please consider making this it’s so good and I think you’ll love it as well
(Sorry for not putting kayen pepper seasoning in the ingredients)
Bye bye!
Now how do I make this into a grilled cheese?
Donairs are pretty easy, me and my mom make them all the time
Fruits and vegetables are so easy to make
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Thanks for the video it tasted good and amazing thanks for sharing your experience 😂
This mf is Gordon Ramsy’s idol
bro this kabab is so haram 💀
eggs is a big red flag only add super tiny vegetable pieces and spices
and crumbles? come on… too big onions
and sauce with kebab??? bro put this man in jahannam
as long as you like it your way then have it like that
What a cool grilled cheese
You know it good when he lays back in the chair whit the food in hes hand
HACPOA agent 554 Open. We waited for years. Open now.
Hacpoa ended?
You basically made a Döner Kebab.
bring back trev
Need that grill immediately, that looks so good and yummmm tzatziki
You should try to make an authentic Γύρο next
As a Greek i’m very disappointed in the way u said Taziki … ITS TZATZIKI
This is Iranian it's incredible
So it's basically just Greek Souvlaki…
Just post the recipes here bro 😢
Do a technoblade
These are some really weird looking grilled cheese..
Broo! Search kebab koobideh and see the real form of kebab , u as an international cook did it well ❤
My favorite sauce is yum yum sauce
Day 6 of suggesting he makes a grilled cheese with only a spoon
Who is @Chef_Tyler
Blend the mest when you are putting it!! And always do it on a grill grill is the tradinatiol recipie and never ise normal wrab like tacos use lavaş
Who said imma eat healthy?!
I am eating kebab 👍🏻