Polenta Recipe

Learn how to make Polenta! it is Delicious! #braziliandishes #easyrecipes #fingerfood

Meet the penta, a staple in Brazilian cuisine that is delicious. You have no idea how well it goes with a barbecue. And now you’re going to learn how to make it. For this recipe, you’re going to need penta, right? Penta is corn grits. I never use corn grits with that label on the back, but I do use penta. find this in supermarkets like Whole Foods or even here on Tik Tok. And that’s what we are going to use as the main ingredient, which is just corn. Okay, I have three cups of water here. I’m waiting for it to boil. And I’m going to add one bullion cube here and waited for it to dissolve. I’m adding now one cup of the f penta flour. And I’m going to add some powdered, garlic, some salt, and some black pepper. And now I start stop steering the mixture. After a minute, so after a minute, I went to the low heat and now it’s ready. Why? How do I know it’s ready? Because every time I go with the spoon, I see the bottom of the pan. That’s the trick. That’s the sign that you have the right consistency for your penta. Now, on a baking tray with parchment paper, now I’m going to flatten the penta more or less the same height all around. It doesn’t matter if it’s going to not be even on in the whole pan because we are going to cut this later. [Music] Not bad. Well, now we are going to put this in the fridge for at least 2 hours. You can leave longer if you want. The penta stayed in the fridge for a couple of hours. A little bit more than that. And now I’m going to cut as if they were large fries. Now to the air fryer for 7 minutes, 350°. Is ready. I need to try. M I love this. I love this by itself. Even though it’s quite common to eat with barbecue, with any type of meat, you know, during your lunch or dinner, but I don’t know. For me, this is a treat. You need to try. It’s life-changing.