let’s make this delicious creamy beet risoto Here are all the ingredients that you’re going to need We’re going to start off by roasting our beets Just cut those into chunks Salt pepper oil Put it in the oven for about 30 minutes Let those get nice and soft And then we’re going to put that in the blender Add your veggie broth into that mixture Next you’re going to add your garlic your onions Stir that up Add your aroreio rice And stir stir stir Start adding the liquid little by little and keep stirring Make sure that your heat is at like a medium heat You want to keep stirring Keep adding the veggie broth Keep adding whatever broth it is that you’re using Keep stirring It’s all about stirring You can’t just let it sit there Once everything has been mixed in properly and the rice is cooked add your parmesan cheese That’s what’s going to give it that creaminess Make sure to salt and pepper to taste And that is it On the side I sauteed my mushrooms I did that because my kids don’t like mushrooms but I do So went ahead and just plated it on top Added some extra parm on top Oh it’s so good Add some red chili flakes Mom.com

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