I title my post A rich Ponqué to celebrate a birthday because actually this type of snacks or sweets I had not made it, I had the recipe saved waiting for the moment to do it. The truth is that I have dedicated myself to small snacks with few ingredients, without using butter, eggs and substituting others that give good results.
For this delicious cake we used
3 ½ cups of leavening flour
2 ½ cups of sugar
1 cup margarine
1 cup milk
1 tablespoon vanilla essence
4 eggs
Lemon zest (optional)
Here step by step
https://peakd.com/hive-120586/@mercmarg/un-rico-ponque-para-celebrar-un-cumpleanos-spaeng
by mercmarg
Dining and Cooking