Marinated a bunch of pork belly in a jeyuk bokkeum marinade overnight. I'm new to charcoal grilling, and wanted to slow cook it- got B&B charcoal and set up a water pan with wood chunks my friend provided. Adjusted the vents for 225-275 temps, and it turned out spectacular! All in all, smoked for about 4 hours.
by A_Wild_Nudibranch
1 Comment
Looks great!!
The dog is definitely impressed!! Love the face, (s)he’s a cutie!!