Shrimp and pesto pasta. Yummy. By Pinoy Barbecue. Delicioso. First, we’re going to do some lemon peel. Don’t forget the shrimp. About a pound and a half. Red chili flakes. We’re going to add that as well as salt, pepper, and let’s add it to the shrimp. As you can see here, it’s just adding to the shrimp nicely. Don’t forget the pepper. And there you go. Now, we’re going to have some olive oil and start cooking those shrimps up so we can get them nice and uh grilled. While we’re doing that, let’s cut some cherry tomatoes. Boil that water. Let’s put in the pasta. You can use any one that you like. There’s the shrimp done. Pasta’s done. Let’s go ahead and put that pesto in along with the shrimp and tomatoes. And voila. Boom. Delicioso.
Dining and Cooking