Chicken and Sweet Potato Enchilada Bake

Ingredients:

• chicken breast
• sweet potatoes
• frozen sweet corn
• low sodium canned black beans (drained and rinsed)
• fire roasted diced tomatoes
• green bell peppers
• tomato paste
• seasonings
• reduced fat Mexican cheese

Dump everything but the cheese, chicken, and sweet potato into a pot, simmer until hot

Cook chicken according to your preferences.

Wash, peel, and slice sweet potatoes. I used a mandolin. Toss with olive oil and seasonings of choice. Cook in oven until soft.

Assemble: layer of sweet potatoes, layer of enchilada beans, layer of chicken, layer of sweet potatoes, top with cheese. Back into oven until cheese is melty.

Macros attached.