This is our twist on the traditional Italian recipe for saltimbocca, which uses veal in combination with prosciutto and fresh sage. Instead of veal, we’re making the saltimbocca with chicken this time. A delicious flavour combination that you give an extra boost by cooking it on your Big Green Egg!
The recipe? https://www.biggreenegg.eu/en/inspiration/recipes/chicken-saltimbocca-fried-potatoes
#biggreenegg #chicken #chickenrecipe #shorts
Dining and Cooking