This is how we use oysters in our beef tartar. We use sirloin. It has a better flavor and texture than fillet. We freeze the meat first to make it easier to dice. For the oyster mayo, we’re going to steam the oysters to cook them and loosen them from the shells. We separate and clean the shells for plating. To then make the mayonnaise, we’re going to blend soy milk with oil. Add in our oysters and slowly emulsify with more oil and lemon juice. For the dressing, bring soy, water, oyster sauce, rice wine vinegar, and mirin to a boil. Infuse this with comoo garlic and MSG. Finally, we’re going to strain the dressing and finish with lime juice, Tabasco, Sriracha, and sesame oil. To plate, we’re going to mix the diced beef with pickled schlots and ginger. Add in our oyster dressing, the oyster mayonnaise, and finish with some salted apple, crispy tempura shiso, and some thick bronze fennel.
33 Comments
That sounds insanely good. Except for the soya milk. Also the dice looks like it was diced for goldie locks and the three bears.. some big, some small, some right..
We all know what that first one looked like
That’ll be $65
Soy? A sure fire beta male ingredient.
Oysters?
This sounds horrible.
Oysters on the half with Tabasco and lemon.
I presume he means top sirloin not round
Mmm… texture nightmares. My favorite…
Tartare is fucking gross
Free Palestine, stop the genocide
People are so incredibly lame in comments these days, idk when it happened but I at least commend your culinary creativity
The poor Palestinian children are being starved and shot by Israel… Free Palestine
Wow what a great way to ruin a dish. Soy and oil, cooking and freezing the meat? You are an idiot. This is steak tartare. Just sell the whole restaurant.
I have never wanted to put something in my mouth more.
I don't know how you guys always come up with these ideas.. 🤯
Still waiting on the ceasefire you worked tirelessly for
You can’t knock these boys. This is tekky, interesting food
L 🤮🤢
Why soy milk?
Too much!
Pretentious nonsense lmao
When i get oysters, I'm eating them, not got the money to ise ot as an extra (& rn issues with water quality on my coast), so have to get from a little away, they're not as good, & more expensive)
I've just recently discovered how good oysters are when beef. I know put oyster sauce in my burgers.
Wow!
That looks and sounds fucking incredible
Why do you feel the need to say „picked“ bronze fennel, how else is it gonna land on my plate by lawn mower ?
The concept depth on this is insane 🔥
no egg 🙁
This looks SO GOOD.
Jesus you don’t need to freeze the beef just to cut for beef tartare only chefs with no knife skills need to freeze the beef
Soymilk?
This is a hwoo.lee type creation
I am intrigued
I was skeptical but this sounds amazing
These are so delicious! We had a lovely time when we visited a few weeks ago and this was one of the highlights! I am guessing there is not a full recipe publicly available? Would love to surprise my sister with a homemade version. Either way, we’ll certainly return when we visit London again.