Dining and Cooking
Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon by Andrea Geary from Cook’s Illustrated, July/August 2025
In Mediterranean Diet

Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon by Andrea Geary from Cook’s Illustrated, July/August 2025


Subbed EVOO for vegetable oil, basil for mint, and used nonfat Greek yogurt.

by Jonnyrashid

1 Comment

  1. franklinmeowpants

    Bless you for adding the actual recipe! These look incredible.