The guide to the perfect breakfast at Great Bagel & Bakery

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‘S 5.45. LET’S SEND IT BACK OVER TO ALEX AND CARAY. THANKS, SUZANNE. WE’RE TALKING BAGELS THIS MORNING BECAUSE THERE IS A NEW BAGEL SHOP IN LOUISVILLE, AND IT IS ALL ABOUT BRINGING FRESH, LOCAL INGREDIENTS TO YOUR FOOD. SO YOU’VE HEARD ABOUT FARM TO TABLE, BUT GREAT BAGEL AND BAKERY IS SWITCHING IT UP A BIT WITH FARM TO BAGEL. OUR BLAKELY MCHUGH IS LIVE AT THE MIDDLETOWN STORE THAT JUST OPENED. SHE’S SHOWING US AROUND. HEY BLAKELY, GOOD MORNING GUYS. GOT TO TELL YOU, I AM LEARNING A LOT ABOUT BAGELS THIS MORNING. ROBERT, THE OWNER OF GREAT BAGEL IS WITH US. YOU WERE SAYING A BAGEL IS NOT A BAGEL IF IT’S NOT BOILED. TALK TO US A LITTLE BIT ABOUT THE PROCESS OF WHAT YOU GUYS DO HERE TO MAKE THAT PERFECT BAGEL. THE PERFECT BAGEL IS MADE THE DAY BEFORE. AT LEAST. AND IT’S RISEN OVERNIGHT IN A IN A COOLER. IT’S LIKE A SLOW PROOF. AND THEN WE BOIL THE BAGELS IN WATER, AND THEN WE BAKE THEM ON STONES AND BURLAP OVEN PIECES. SO, OKAY, I KNOW A LOT OF PEOPLE HAVE BEEN REALLY EXCITED ABOUT YOU GUYS COMING TO TOWN. MORE THAN JUST BAGELS, THOUGH. OF COURSE, WE GOT TO TALK ABOUT SOME OF THE PASTRIES BECAUSE THESE LOOK DELICIOUS. ROBERT, TELL US WHAT KIND OF PASTRIES WE’VE GOT HERE. WE’VE GOT A LITTLE BIT OF EVERYTHING. BLUEBERRY MUFFINS, BANANA BREAD THAT WE’VE BEEN MAKING FOR A LONG TIME. WE’VE GOT SOME CORN COOKIES, CHOCOLATE CHIP COOKIES, REESE’S. OBVIOUSLY, WE’VE GOT SOME BROWNIE SWIRLS, LEMON BARS, BISCOTTI THAT WE MAKE A LITTLE BIT OF EVERYTHING HERE, AND OF COURSE SOME FRESH FRUIT IF YOU WANT TO GET IN ON THAT. ALL OF THIS MADE IN HOUSE AND YOU TRY TO USE ESPECIALLY SPECIFICALLY WITH THE PASTRIES, AS MUCH LOCAL INGREDIENTS AS YOU CAN AND FRESH INGREDIENTS, WHY IS THAT SO IMPORTANT FOR YOU GUYS? WE JUST FEEL LIKE THE LOCAL ECONOMY IS REALLY IMPORTANT. YOU KNOW, IT’S ONE OF THE REASONS THAT WE DECIDED TO BRING MILLING BACK BECAUSE THAT THAT IN ITSELF IS A JOB AND IT BRINGS, YOU KNOW, JOBS AND. YEAH, ABSOLUTELY. TALK ABOUT A FRESH OJ TOO. WE’RE TALKING ABOUT FRESH. I MEAN, IT DOESN’T GET MORE FRESH THAN THIS. THE ORANGES STRAIGHT IN THERE. PEOPLE REALLY LIKE FRESH OJ. I BET THEY DO. AND GET THE THING GOING. YEAH LET’S GET IT MOVING. PUMP SOME FRESH ORANGE JUICE FOR EVERYBODY. OH MY GOSH THAT’S GOING TO TASTE DELICIOUS. ONCE THAT’S FINISHED. WHILE WE WAIT FOR THAT TO FINISH I WANT TO TALK ABOUT THESE THE PUP TREATS AS WELL BECAUSE THE PUPS GO CRAZY FOR THESE. YES. THOSE ARE JUST SOMETHING THAT WE DECIDED TO USE AS LIKE, LET’S MAKE THIS OUT OF STUFF THAT WE NORMALLY WOULD THROW AWAY. SO SOME OF OUR BRAND WHEAT BRAN AND WHEAT GERM THAT WE DON’T USE, BACON FAT THAT WE DON’T USE FROM, FROM WHAT WE THINK WE MAKE THEM ALL OUT OF PEANUT BUTTER AND ALL THOSE INGREDIENTS. OH, I MEAN, THOSE ARE ALL DOGS. DREAM, RIGHT? PEANUT BUTTER AND BACON. WELL, I CAN’T WAIT FOR THIS. OH, WE’RE ALMOST DONE. IT’S ALMOST FULL, SO WE’RE GONNA HAVE TO DO A LITTLE TASTE TEST ONCE THAT. OH, IS IT DONE? IT CAN BE DONE. CAN I PULL IT OUT? I KNOW IT’S GOING TO DRIP A LITTLE BIT. I MEAN, NOTHING LIKE SOME FRESH OJ IN THE MORNING. IT’S UNLIKE ANYTHING. OH, MY GOD, THAT’S DELICIOUS. AND THERE’S NO PULP WHICH IS MY FAVO