Today, I invite you to make Summer Beef & Eggplant Rollatini with Cheese, Mediterranean Black-Eyed Peas Salad (Rollatini de Carne e Beringela com Queijo e Salada Mediterrânica de Feijão-Frade).
– Slice, season, and cook eggplant until soft and golden for easy rolling.
– Prepare a savory beef, mushroom, and tomato filling, then roll inside eggplant slices and top with mozzarella.
– Bake until cheese is melted and bubbly.
– Make a refreshing salad with black-eyed peas, cucumber, red onion, cilantro, lemon juice, and olive oil.
– Serve the warm rollatini alongside the chilled salad.
#livecooking #summerrecipe #eggplantrollatini #mediterraneansalad #blackeyedpeas #beringela #carne
Dining and Cooking