Learn how to make the best homemade blueberry muffins from scratch! This easy-to-follow recipe guarantees soft, fluffy, and moist muffins every single time. Whether you’re a baking beginner or an expert, you’ll love this simple recipe that tastes just like it came from a bakery.
In this video, I’ll walk you through each step, from mixing the wet and dry ingredients to getting that perfect golden-brown top. @MrJABrown
Ingredients you’ll need:
2 Cups All-Purpose Flour
3/4 Cup Sugar
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/3 Cup Vegetable Oil
1 Large Egg
1 Cup Milk
1 Cup Fresh Blueberries
pre-heat oven to 400 Degrees F
Fluff flour in container, than measure out all dry ingredients into a large bowl, mix well
In a liquid measuring cup. First add oil to 1/3 cup, then add one egg. mix together, last measure out one cup of milk. Pour liquid ingredients to dry mixture and mix until batter is combined – do not over mix. then fold in blueberries into mixture.
Grease muffin pan or line with paper liners. to make 12 muffins, fill pan or liners 3/4 way with mix. To make bigger muffins fill pan or liner to top. Place pan on middle rack and cook for 20 minutes or until a toothpick inserted in the center comes out clean. When done let muffins cool for 5 minutes.
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