Dining and Cooking
I have no words…this time with post lol
In Kitchen Confidential

I have no words…this time with post lol


Came in to a melted pot…broth was left on a bit too high…

Ps sorry about being an idiot without posting the video last attempt!

I have no words…this time with post lol
byu/rwesty96123 inKitchenConfidential



by rwesty96123

32 Comments

  2. zazasfoot

    Blackened chicken broth reduction, heard chef!

  3. Brilliant_Spot_95

    This is why I’m on this sub. This is a grade A prime USDA approved fuck up.

  6. rwesty96123

    Also just so everyone knows, it was an honest mistake and could have gone a lot worse! This is why and how we learn to implement different failsafe systems 🙂

  9. BagPiperGuy321

    Chef be like… “Ah.. you can get a few more uses out of that pot”

  10. Magic_Mike57

    Just soak it and leave it for the next shift.

  11. JohnnyIsNearDiabetic

    Charcoaled Chicken with iron filings as ganache

  13. cynical-mage

    Yeah, I got nothing. That is the most burned pot I’ve ever seen 🤣

  14. Garlic-Butter-Sauce

    just how many eons was that on top of a burner

  17. Very-very-sleepy

    i need to know..

    how did the owner or head chef react? lol 🍿

  18. GeBilly

    Gonna wanna deglaze that with something stronger than white wine

  19. toolntoc

    I said reduce by half but I see you’ve opted for all the way.

  20. Alternative-Two-3599

    Brings a whole new meaning to blowing her back out.

  21. sweeperpaints

    The dishy is gonna walk in, see that in his sink, and stab someone.

  23. Sliced_Tomatoz

    At least it was cooked to a safe temperature

  24. Mead_Makes_Me_Mean

    Bar Keepers Friend should fix that right up.

  27. godzillafire007

    *Some stingy owner out there

    ![gif](giphy|fADf4RUs3hUFvHz18o|downsized)

  31. Designer_Squirrel_26

    Least the Dish team doesn’t have to wash it.

    I will call that a WIN