With crunchy cucumbers, sweet roast beets and salty feta, this beetroot and cucumber salad with creamy dill dressing is a healthy salad that is ultra satisfying. Fresh veggies get briefly marinated in vinegar before topping crisp greens. The creamy dressing has classic flavors of dill and grated horseradish adding fresh earthy flavor. (Vegetarian and GF)
Find the full recipe at https://sabrinacurrie.com/beetroot-and-cucumber-salad-with-creamy-dill-dressing
Ingredients:
2 cups beets about 4 medium-large beets
1 long English cucumber
1 sweet onion 1 large onion or 1 cup of packed sliced onion
1/2 c balsamic vinegar
1/2 c + 1 tsp white vinegar
1/4 c sour cream
1/4 c mayonnaise
1 tbsp minced shallot
1 small handful dill reserve some sprigs to garnish before serving
1 tbsp horseradish
1/2 teaspoon each salt and pepper
1/2 c coarsely chopped walnuts
1/2 c crumbled feta cheese
4 cups butter lettuce or other leafy greens
And find many more delicious salads at https://sabrinacurrie.com/category/recipe/salad/
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