Pan seared then oven. Espresso rub and worcestershire’d approximately 5 hours prior to cooking.
by skunkape410
19 Comments
MagazineDelicious151
It’s an under appreciated cut for sure.
rocj31
Wow finally someone that knows how to properly cook and slice a tri tip, nicely done
whatsupchiefs
Looks delicious…. Used to be dirt cheap, not anymore.. but if done right that shit is awesome.. and that looks done right…
SpecialSyrup007
Such a underrated cut of beef!
crimson_king279
Cooked perfectly 👌
Nedstarkclash
If you get a chance try cooking on a charcoal grill. Looks great!
SuburbanEnnui2020
It’s wild to me how (relatively) uncommon Tri-Tip is outside of California. I love it. Great cut.
wood_mountain
Oh that looks perfect
Bbwlover11119
That looks delicious. I rarely ever see it at any stores in my area.
Mudcreek47
I love tri tip. Used to do them on the charcoal weber for about 45-50 mins on the cool side of the grill flipping side to side and front to back about every 10 mins. It was always very good.
RobinaBear
You did this to perfection!
misstiffie
Yum beautiful
ApprehensiveFeed1807
Cook it over red oak and let it rest in an ice chest for 30 minutes. It will be the best beef you’ve ever eaten
HypnoFrog27
Looks absolutely perfect! And sliced correctly, too many people slice it the wrong direction. Now I’m hungry!
Meanwhile7
Mind sharing your rub recipe or what rub you use. What temp/times are you looking at in the oven?
19 Comments
It’s an under appreciated cut for sure.
Wow finally someone that knows how to properly cook and slice a tri tip, nicely done
Looks delicious…. Used to be dirt cheap, not anymore.. but if done right that shit is awesome.. and that looks done right…
Such a underrated cut of beef!
Cooked perfectly 👌
If you get a chance try cooking on a charcoal grill. Looks great!
It’s wild to me how (relatively) uncommon Tri-Tip is outside of California. I love it. Great cut.
Oh that looks perfect
That looks delicious. I rarely ever see it at any stores in my area.
I love tri tip. Used to do them on the charcoal weber for about 45-50 mins on the cool side of the grill flipping side to side and front to back about every 10 mins. It was always very good.
You did this to perfection!
Yum beautiful
Cook it over red oak and let it rest in an ice chest for 30 minutes. It will be the best beef you’ve ever eaten
Looks absolutely perfect! And sliced correctly, too many people slice it the wrong direction. Now I’m hungry!
Mind sharing your rub recipe or what rub you use. What temp/times are you looking at in the oven?
Beautiful….Bravo!
It’s sublime!
What oven temp? Til what internal temp?
That looks amazing!
God I would love that in my mouth