Hoyra, 1566 Bloor St West. We had mainly starters. Pickled herring was top notch, all their pickled veggies are made in house and are excellent. Pierogy were good and Cheburek was juicy and interesting as I have not had this before. We will be back to try their mains schnitzel and khachapuri. Glitzy chandeliers and slightly odd decor.
by Typical-Name_997
Dining and Cooking