This is fougasse: a rustic French flatbread that’s kind of like the French cousin of Italian focaccia.
Made with a fermented biga starter, green olives, and fennel seeds, it’s shaped like a leaf and baked until crisp and golden.
Unbelievably delicious with melted butter and garlic. You must try!
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4 Comments
I would love the recipe ❤❤
looks delicious!
Just beautiful ❤
It’s a fugazi