This Broccoli and Garlic Soup Is Better Than Any Diet. Creamy, Healthy, and Vegan!

This soup completely surprised me, so much flavor with so few ingredients! I roasted the broccoli and a whole head of garlic in the oven, blended them with white beans, onions, and a touch of thyme for a truly creamy soup, and the lemon oil on top makes it simply irresistible.

If you’re looking for a simple, healthy, and truly flavorful soup, you’ll love this recipe. Perfect for cold days, detox weeks, or simply when you want to do something good for your body.

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Ingredients for 4 servings:
• 1 large head of broccoli (approx. 500g / approx. 5 cups florets), cut into florets
• 1 whole garlic bulb
• 1 can of white beans (approx. 240g drained weight / approx. 1 cup), rinsed
• 1 onion, diced
• 700ml vegetable broth (approx. 3 cups)
• 1 teaspoon thyme (fresh or dried)
• 1-2 tablespoons olive oil
• Juice of ½ lemon
• Salt, pepper

Optional lemon oil (for topping):
• 2 tablespoons olive oil
• ½ teaspoon lemon zest
• 1 pinch salt

Bake: 200 °C / 392 °F 20 minutes with conventional heat

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With love,
Anna 🤗

#vegansoup #broccolirecipes #healthyfood

1 large broccoli (approx. 500 g / approx. 5 cups florets), in florets. 1 whole garlic bulb. Olive oil. Salt, pepper. Bake: 200 °C / 392 °F for 20 minutes on top/bottom heat. 1 onion. Fry the onion in a little oil in a pan. 1 tin of white beans (approx. 240 g drained weight / approx. 1 cup), rinsed. Pour in 700 ml vegetable stock (approx. 3 cups) and simmer gently for about ten minutes. ½ tsp lemon zest. 2 tbsps olive oil. 1 pinch of salt. And now everything is mixed until smooth, it should be nice and creamy. Juice of ½ lemon. Salt, pepper. Are you looking for a special gift? A utensil set made from handcrafted olive wood will remain in your memory for a lifetime. Only available in limited quantities due to manual work. More information under the video.