Kosher salt brined it for 24 hours. Grilled it reverse sear style targeting medium rare. Cooked on a Weber performer using a slow and sear basket. by JerryAttrickz 3 Comments TroutFearMe 3 months ago I’ll bring the vino. Next_Process2958 3 months ago That’s a big one dang! Looks great, probably my most cooked dish on the Weber. XTanuki 3 months ago Funky shape but end result looks hella good!!
Next_Process2958 3 months ago That’s a big one dang! Looks great, probably my most cooked dish on the Weber.
3 Comments
I’ll bring the vino.
That’s a big one dang! Looks great, probably my most cooked dish on the Weber.
Funky shape but end result looks hella good!!