Had success with store bough (Lidl) dough. After. removing from the package, I divided the dough in two, balled the two pieces, placed them in oiled deli containers, and let rest at room temp for four hours.
Note: Erroneously captioned this post before as Poolish Dough.
by RolandSD
1 Comment
Looks great. Well done 👍. Once you get more comfortable with it do give it a go yourself. If you have cracked it you should enjoy it for a bit first.