Dining and Cooking
Thoughts?
In Smoking

Thoughts?


First ever brisket… 17 hours.



by meat-ring

31 Comments

  1. bobafeeet

    Who cares what we think? Did it taste good?

  4. Powerful_Concert9474

    You let it rest and didn’t squeeze it!?

     Bravo!!! Looks good! 

  6. dawn_simpsoncd

    Put it on the plate man! My mouth is watering!

  7. Patient-Rain-4914

    Based upon the video I’d say you need to open a brisket bbq joint. Velly, velly nice!

  8. Enough-Art9905

    Looks like garbage. Here let me throw that out for you. Haha. Nicely done.

  12. AmericanJoe1231

    Looks great! What grade of beef? Any injections? Did you wrap with tallow?

  13. Sumthin-Sumthin44692

    Starting my weekend brisket as soon as I get home. I was already excited, but now this made me hungry and excited.

  19. Royal-Main-5530

    Very nice. Ring, juicy, limp, and pulls apart with small effort. Well done. What’s the rub?

  20. Fireflash2742

    ![gif](giphy|OVT7dpga3Ve3i2tTBE|downsized)

  24. JuneBization

    Looks great? What kind of grill did you use?

  25. stickley-the-twig

    Disgusting!

    Disgustingly good.. nice work

  26. karratkun

    “thoughts?” on the perfect brisket be real (jokes aside this is beautiful)

  28. dubble22

    Looks fantastic! What grade beef? Wagyu or angus?