LET’S COOK SHRIMP FETTUCCINE ALFREDO WITH SPINACH

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For today’s menu, our mommy’s going to cook shrimp fetchini alfredo with spinach. First, boil water. Put salt and cook the filterini according to package directions for about 12 minutes. Hit butter in the skillet over mid hit cook shrimp. It’s Delaware. [Applause] Ling that ling sham is put in season with salt and pepper. onion powder. Flip the shrimp and season on the other side. [Music] Add garlic. Cook and stir for 1 minute. Pour in half and half or heavy cream and parmesan cheese one tablespoon at a time stirring constantly. Add in spinach and simmer for 2 minutes or until the leaves begin to wilt. Stir it frequently until the sauce is thickened. [Music] Stir in fashimi into the sauce until even coated. Sprinkle dry parsley if you don’t have fish one. Taa. Don’t forget to like and subscribe. Be kind.