New to Nespresso. Wanted a traveling companion for my wife and I asked we seem to be hitting some funky coffee shops as of late. I just descaled this twice with a a good 3 rinses in between. Now letting it cool off. As a side note it's made in Ukraine. Cool! Never had anything made in a European country. Anyway, excited to try it out. Any tips? Any pods you recommend that's strong?Appreciate it. Espressooooo!

by California_ocean

Dining and Cooking