Mushy Zucchini

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 4 cloves garlic, finely chopped
• 1 pound zucchini, sliced into 1/3-inch-thick disks
• Sea salt and black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    227 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 61 milligrams cholesterol; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a medium skillet over medium heat, melt the butter. Add the garlic and cook until soft.
2. Add the zucchini, season lightly with salt and pepper and toss gently. Cover the skillet and lower heat slightly. Cook, stirring occasionally, until zucchini starts to break apart, binding the whole mixture together, 15 to 20 minutes. Check the seasoning, adding more salt or pepper if needed. Serve immediately.

30 minutes