🍴 Join Jiimy and Flora in their cozy kitchen as they prepare a full Turkish home-style feast from scratch! Today’s menu includes:
🥣 Comforting Lentil Soup 🍗 Pan-Seared Chicken Liver with Spices 🧅 Fresh Onion Salad 🍚 Fluffy Bulgur Pilaf
This video is all about sharing the joy of cooking simple, traditional food with love. Whether you’re new to Turkish cuisine or just craving a soulful meal, this step-by-step guide will walk you through each dish in a fun and relaxed way.
👩🍳 It’s homemade, heartfelt, and delicious. Come hang out in our kitchen, learn some tasty recipes, and enjoy the vibes!
💬 Don’t forget to comment your favorite dish from today’s spread, and subscribe for more home-cooked goodness!
Hello everyone, welcome to our channel. Today we are going to cook Turkish food with the flora uh liver and what else? Okay, land is soft. What else? But I will not show everything also pilaf. So we are going to put the camera here. You’re going to see everything nicely. Yeah. I’m going to make Mhm. soup. You’re going to make this river chicken river. I’m not need to too much on top like this. Okay. Leave it. This is the livers. So, we’re going to cut like this. This eatable part. As you know, too many uh what is the name of it? Too many kit we have outside. Yeah, I need to do something. I’m not separate too much. Actually this part I’m not separate. I give to the little bit also kit. You can put here. What is the So what I cut? What I cut? I transfer here one by one. As you see simple job this extra going to be uh what’s the name of this? Cats cat food. So, so I’m to guys to cats for giving you this food and take the reaction of the kids because they are baby baby cat too much this time in all cat is making baby for themsel so outside is every city have too many kids baby cat I’m going to also make huh that is the soap soap yes is professional about it she give me like assistant I’m only chopping and doesn’t show my face and FL doesn’t fix it. It’s only show my belly. Oh, just lift up little bit. No, it’s nice like this. But it’s only showing the foot, not showing the is more important, babe. Why is important? They don’t watch food. They’re fighting gym jam. They’re showing only Jam showing them. No, only B show. I see your B. Oh, sorry guys. One c just lift up. It’s come to me. My hand is dirty now. You see my Jim Jim berry, huh? Don’t see my jam jam berry. How is it? This is show me now. So what can I do? You have a b. You cannot have So you have hair also. What did I say anything about? So what can I do? You have. So what can I do? You have hair. You need to lose it. Why you have the curly hair? What happened to your hair? I don’t like this one color. So I’m going to give the animal directly. Cut. Cut half open. Chop it a little and remove the white thing. That’s it. Okay. My professional this easy job and leave it. You touch the meat. If you don’t like to touch the meat, you can buy ready one. But in Turkey, we don’t have ready one. We need to prepare oursel. So it mean if you need to eat whatever you need you need to my my purpose is sending the is going to be on camera. So my purpose you know these dishes have contain blood. I am trying to remove all the blood inside because I will put the curry I will put the hot pepper. I will put the all the kind of spicy. It should take the spicy taste not the blood taste. I don’t know but some people really enjoy to taste the bro that’s why I cannot tell them but when I cook things is well done you know not wor uh just touch the flame and bring the mouth no I’m making well done I need to be sure all food is well cooked well clean this first of all the camel Should I make too much water here? [Music] So my flower dead what can I do? This flower is also my gift but it I buy for is name of Frances flower actually also it’s like now only one or two flower is coming actually not fully dead yeah this one is coming in maybe we need to renew the soil or something guys tell us I’m starting this how we can it’s going to be too much I don’t care I don’t how we can take about this flower is dying all the onion. That’s why you need to open directly without Okay, let me put some more. So this is my onion on and the and the garlic. So my [Music] You put it like this. Not this one. [Music] Good. I need to use more water actually. Okay, I’m going to reduce. This was mine. Now I need to see this. So let me boil water. [Applause] This is it going to be on social media on social media. This one minute we’re going to share with you guys. Come on. Password password. I see. So kitchen should be also stay clean. [Music] Hello, I’m cooking. So my Jim is cutting. So guys, focus this one. Huh? This is should be before you put the air fryer should be this size small like cubic cubic like this air fryer cooking this one very nicely inside. So if you see dark thing inside like this, you need to remove because we we don’t need to eat dark thing. So better to remove it. This is you see it’s be careful because it’s going to inside of your body. It should be clean and healthy. So the pot of the air fry air fry too far now. Okay. Okay, one of them go. Second is go. Close. Okay. Show the settings. Open here. Potatoes. Start. Okay. Start. This job is finished. Yes. Now I need to check my my chocolate my Now I need to put water. This is it. some [Applause] speed. Yes. Yes. So then this is enough. Then what I’m going to do after that, let me show you guys. I’m going to put also spices. So this is curry. Also put the little bit oil for the Oh my god. Oh my god. I mention about the we can cut the meat because your chba is ready. It’s true, right? You see guys, this is the bot. This is the lentil sauce. This is the onion salad. This is the of course air fry with cooking with the very beautiful potato inside. So tomato paste. No, paper paste. Hot pepper paste. Yes. Okay. Two. She measure. Yes. So two. Two. Two glass is enough. This mean I need to fill this one because it’s near. Give me half. I think you see his measurement is fake. He’s only three. Because I’m making food. Is tumble water are the drinkable base guys. You don’t need to buy outside water. But we are making sure ourselves avoiding it. you buy of course it’s boiling water for tea for coffee you can take the this water you don’t need to use the bottle water but for drinking directly you can use yeah you can use the bottle water but yes guys it should be past the top of this uh fill out things little bit water must pass and still run before you close Oh, you see is also chva is boiling. Okay. Addition. Yes. Because I see you are trying. You cannot do it. Tell me something. So I’m wearing this skirt from my mother gave me as a gift. This is horse gift. In the in the house is really relaxed. You don’t need to too much. Relax. It’s too hot. So my mother g me this gift. I need to wear it. Yeah, of course. I never went. Okay, let’s let me show you guys the our potato how it’s going. As you see, let me open this light is nearly ready. Yeah, potato is nearly ready and 200°. It’s 4 minute left only. So, we can start to cook the meat. I will bring the flora. Fa put oil in the pan. Let’s start to cook the meat. Come on. I will put your camera here and bring your meat in my range. It’s like five or two. Three is enough. This is still cooking. That’s why you don’t really reduce. This is in the nine. So now we stir it. This thing is should be well mixed because taste of the spicy must pass each of them. Colora mixing nicely as you see. Let me show them. P is ready. Is crying. Chicken river. Yes. Chicken river spices marinating. Yeah. This is very well cooked and marinated. Yeah. When the oil is ready, we’re going to put that directly. So maybe this also boil. You see all water boiling, tea is ready. Turkish home without tea is not Turkish home. Yes. You need to have Turkish people is mean you need to know how to cook the at least tea guys. Tea. So it’s enough. No it’s not enough. Put little bit more. Yeah. Yeah because why? Because it should be dry. Not should be stick each other. No. This is corn flour. This is empty. So this is ready. We’re going to put the old part. No, don’t throw it. We can put have You can use that one like this. Okay. Okay. One small. Let’s try first. [Music] It’s not too much, but it’s okay. We can put more. Put this one by one. Put with the machine like this. put and mix it. [Music] No more can delicious. You want to put off? Yes, of course. So, she going to be like all wash your but let’s see what sounds going to be. You’re going to have to pass and you’re going to have to cook too much time. Okay. Okay. For the idea I I am okay also because I don’t want to wait for too much. Let’s put all together and close the top like the in together. Yeah. Yeah. Put everything they close off. So guys, this is simply chicken liver easy cooking recipe. That’s it. It’s nearly our lettuce ready is nearly our kab is ready or potato as you see. Let me show you guys probably potato are ready also. Look, I will not open because I don’t want to be get cold. I will leave it as is. So guys, Turkish uh dinner simply like this and it it take more or less 1 hours to cooking it. But it’s really worth it. It’s really worth it. So now I’m closing. Yeah. My chba. So everything is clos as you see. Now Flora going to blend this chba. She check. Yeah, it’s ready. It’s ready. So, she’s going to put the blender and blend this one. It’s also simple process. And this is very delicious. So, you need to learn and try it in your [Music] like creamy creamy. It look like cream. Uh, it should be like too much sauce. You see, you shouldn’t see even the one piece is the potato onion. Anything inside. It should be like this actually. Yeah. So, this boiling very fast. That’s why I’m leaving this one. Three. You don’t need to burn it below. So, you see this is ready. [Music] This is ready. with the lemon. You can eat that too much also can be enough for dinner. We eat this for with the dinner because we don’t need the jelly. We need to lose this place for your information. Okay. Or plates also guys. You see dentist and also onion salad and ano jerry in Turkish name of these things. So lemon lemon also this soap. Yes of course. So you can use it for no pickles. Not too much we need but for living taste or food of course we need some. So this is my nature. Why we eat pickle? because have the probiotic inside and this probiotic actually is the uh give the nice health for your gut and your immune system boost like boosting your immune system. So if you have opportunity to eat into the pickle and just eat because really really helpful. So [Music] let’s show them how we serve. how we eat. We need to show people. So yes, we need to show everything first. So guys, let’s arrange here while we eating. You will see us here. Maybe if I arrange like this, maybe like this. Yeah, not all. So in home short videos like the challenges with family, wife, husband or arranging cooking something and we choose this one today. I hope you enjoy it because we’re trying to show you all process how we make how it can be possible to make your food delicious and Turkish style. You need to try to this liver and also the salt. This is onion. Onion salt also something else you know. Yeah, if you think it’s horrible I only onion until you taste you cannot understand but when you taste it you say ah oh my god onion can be delicious like this oh my god it’s really delicious anyway guys we’re going to cut our video and eating all food nicely thank you for watching our channel see you in the next video byebye comment please comment subscribe like whatever you do we accept thank you very much by give us comment we need to know how Do you think about us?
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